Halal Chicken Thighs Trimmed (Skinless)


Enjoy the rich taste of skinless chicken thighs, with the bone still intact but trimmed to remove excess fat. Thigh meat is darker and more flavorful than breast meat, and can be used in various dishes from around the world:

  1. Chicken Biryani: Layer the chicken thighs with spiced basmati rice and cook them together for a fragrant and flavourful Indian dish.
  2. Chicken Korma: Simmer the thighs in a creamy, mild curry sauce infused with Indian spices for a delicious and comforting meal.
  3. Grilled Chicken Shawarma: Marinate the thighs in a blend of Middle Eastern spices and yogurt, then grill or bake them before slicing and serving in pita bread with fresh veggies and tahini sauce.
  4. Teriyaki Chicken: Pan-fry or grill the thighs coated in a sweet and savory teriyaki sauce for a delightful Japanese-inspired dish.
  5. Coconut Curry Chicken: Braise the chicken thighs in a rich and aromatic coconut milk-based curry with a mix of spices and vegetables for a fragrant Southeast Asian meal.

These skinless chicken thighs are sourced from a loose-housed barn-reared poultry flock, ensuring the birds have ample space to run around and exercise. No added water is used in the preparation, maintaining the authentic, natural flavour of the chicken. Incorporate these versatile chicken thighs into your favourite recipes for a truly satisfying meal experience.