Halal Chicken Thighs (Whole – not trimmed)


Experience the delightful taste of whole chicken thighs, complete with skin left on to ensure maximum tenderness and moisture during cooking. These untrimmed thighs comprise the entire top half of the leg, providing a deliciously rich flavour compared to chicken breast. Explore a range of dishes inspired by various regional cuisines using these chicken thighs:

  1. Hyderabadi Dum Biryani: Layer marinated chicken thighs with fragrant basmati rice and slow cook it in the traditional Indian “dum” style for an aromatic and satisfying meal.
  2. Persian Fesenjan: Simmer the thighs in a rich pomegranate and walnut sauce for a luxurious, tangy Iranian dish.
  3. Chicken Shawarma: Marinate the chicken thighs in Middle Eastern spices, then grill or roast and serve with pita bread, hummus, and fresh vegetables for a delicious street food-inspired meal.
  4. Jamaican Jerk Chicken: Rub the chicken thighs with a spicy jerk seasoning and grill or roast them for a mouthwatering Caribbean treat.
  5. Chicken Karahi: Cook the thighs in a tomato-based curry infused with ginger, garlic, and aromatic spices for a flavourful and slightly spicy Pakistani dish.

These chicken thighs come from a loose-housed barn-reared poultry flock, ensuring the birds have ample space to roam and exercise. No added water is used in the preparation, preserving the authentic, natural flavour of the chicken.