Halal Crown Roast of Chicken

£6.92£41.54

A crown roast of chicken is a beautiful and impressive centerpiece for any holiday meal. It is made by removing the backbone and ribs from a chicken and then tying the legs together to form a crown. The chicken is then roasted until cooked through and golden brown.

Crown roasts are typically made with bone-in, skin-on chicken breasts. The breasts are left whole, so they are particularly juicy and flavorful. The skin crisps up beautifully during roasting, adding a delicious crunch to each bite.

Crown roasts are a relatively simple dish to prepare, but they do require some special equipment. You will need a roasting pan large enough to accommodate the chicken, as well as a trussing needle and some kitchen twine.

To prepare a crown roast of chicken, preheat your oven to 375 degrees F (190 degrees C). Remove the backbone and ribs from the chicken, and then tie the legs together to form a crown. Season the chicken with salt, pepper, and your favorite herbs and spices. Place the chicken in a roasting pan and roast for 1 hour and 30 minutes, or until the internal temperature reaches 165 degrees F (74 degrees C).

Let the chicken rest for 10 minutes before carving. Serve with your favorite sides and enjoy!

Here are some additional tips for cooking a crown roast of chicken:

  • If you do not have a trussing needle, you can secure the chicken with kitchen twine.
  • Be sure to roast the chicken until the internal temperature reaches 165 degrees F (74 degrees C).
  • Let the chicken rest for 10 minutes before carving. This will allow the juices to redistribute, resulting in a more tender and flavorful chicken.
  • Serve with your favorite sides and enjoy!

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