Halal Chicken Breast Fillet (Skin On)

Savour the delicious taste of skin-on chicken breast fillets, superior to any you’d find in a supermarket. These versatile fillets are the ideal choice for a wide array of delectable dishes. The skin crisps up to perfection, enhancing the overall flavour. Here are some culinary ideas inspired by various regional cuisines:

1. Chicken Tikka Masala: Marinate the chicken breast fillets in a mixture of yoghurt and aromatic spices, then grill or bake them before adding to a rich, creamy tomato-based curry sauce.
2. Za’atar Chicken: Rub the skin-on fillets with a blend of za’atar spice mix, olive oil, and lemon juice, then roast or grill for a delicious dish.
3. Butter Chicken: Cook the chicken breast fillets in a rich, velvety tomato and butter-based curry sauce, seasoned with Indian spices and garnished with cream and chopped coriander.
4. Dhania Chicken: Marinate the chicken in a mixture of yoghurt, fresh coriander, green chillies, and spices, then cook until tender and flavourful. This dish is perfect with steamed rice or naan bread.
5. Persian Saffron Chicken: Marinate the fillets in a blend of saffron, yoghurt, and spices, then grill or bake for a succulent, golden dish that pairs beautifully with a side of jewelled rice or flatbread.

These chicken breast fillets come from loose-housed barn-reared poultry, ensuring the birds have ample space to exercise and roam freely. No added water is used in the preparation, delivering the pure, authentic taste of chicken.